Preserving Everything

Name: Preserving Everything
SKU: 21651277
Price: 40.00 NZD
Availability: InStock
Rating: 4.5 (1 reviews)

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

By:

Leda Meredith

Format:

Paperback / softback

Series:

Countryman Know How

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4.5 out of 5 stars Based on 2 Customer Ratings

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"Very good book"

Review by Gordon on 15th December, 2015

Purchased on Mighty Ape

Almost as good as the one I lost (which was my Grandmothers)Thankyou

Description

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.

Author Biography:

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.

Release date NZ

September 19th, 2014

Author

Leda Meredith

Collection

Preserving Essentials

Audiences

General (US: Trade)
Professional & Vocational

Pages

272

Series

Countryman Know How

Dimensions

206x206x23

ISBN-13

9781581572421

Product ID

21651277

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Preserving Everything

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