High-horsepower power blenders are revolutionising the kitchen habits of millions of people. These fast and convenient devices have many of the functions of the food processor, the juicer, and, of course, the old-fashioned, low-horsepower blender.
Vanessa Simkins' Power Blender Revolution is the first general cookbook for power-blender owners who want to get the most use and pleasure from their purchase. Power blenders make juices without sacrificing the nutritious fibre that juicing machines can't handle; they make purees (including baby foods), soups that are silky smooth and light; and they excel with hummus, guacamole, and other dips and spreads.
With a little instruction, you'll be making healthy smoothies for breakfast. When dinner comes rolling around, you'll know how to make every kind of sauce imaginable, for topping pastas, meats, potatoes, vegetables, and more. Time for dessert? You can't mix up a faster mousse, or a faster blend of ice-cream ingredients, in any other kind of machine.
With expert tips and tricks that help you choose, use, clean, and maintain your machine, and a bounty of more than 300 creative and tasty recipes, this book is an essential companion for anyone who has invested in a power blender.
Vanessa Simkins is the creator, writer, and photographer behind AllAboutJuicing.com, a popular website and newsletter that thousands of readers depend upon for fresh, reliable advice on how to juice for a fit and slim body, glowing skin, and lifelong health through a straw. She lives in Austin, Texas.