Cooking, Food & Wine Books:

Post-War Kitchen

Sorry, this product is not currently available to order

Here are some other products you might consider...

Post-War Kitchen

Nostalgic Food and Facts from 1945-1954
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback
Unavailable
Sorry, this product is not currently available to order

Description

Introduction 6; 1945 12; 1946 22; 1947 32; 1948 42; 1949 52; 1950 62; 1951 72; 1952 82; 1953 92; 1954 102; Index 110

Author Biography

Marguerite Patten is one of Britain's most famous cookery writers, with over 160 cookery books, many of them bestsellers, to her credit. During the Second World War, she worked for the Ministry of Food in East Anglia and London. She then took charge of the Ministry of Food Bureau at Harrods, Knightsbridge; her job was to help families prepare nutritious and appetising dishes with their weekly rations.
Release date NZ
June 15th, 2004
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Edition
New edition
Illustrations
30 b&w photos, 5 colour photos, 100 illustrations
Imprint
Hamlyn
Pages
112
Publisher
Octopus Publishing Group
Dimensions
182x238x8
ISBN-13
9780600611868
Product ID
1839352

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...