Cooking, Food & Wine Books:

Polish Holiday Cookery

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Paperback / softback
$47.00
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Description

With over 400 recipes for Polish hliday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures and simple menus, this cookbook is truly and "instruction manual for the culturally aware Polish American." Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. It includes clearly-written recipes for traditional Polish favorites as well as cooking tips, serving suggestions and ideas for banquets, picnics, dinners and parties, ensuring that cooks have a selection of dishes for any occasion.

Author Biography:

Robert Strybel spent more than three decades in Warsaw as correspondent for the Polish-American press and worked for Reuters News Agency. With his Polish-born wife Maria, he co-authored Polish Heritage Cookery, believed to be the largest Polish cookbook (rich of some 2,200 recipes) published in English.
Release date NZ
November 12th, 2015
Audience
  • General (US: Trade)
Pages
248
Dimensions
155x230x14
ISBN-13
9780781813495
Product ID
24460686

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