Join us on Padma's journey through South India as she discovers a number of street food delights, learns how to make a Royal Biryani for 200 children at the home of a first class chef, enjoys a typical South Indian breakfast, explores the spice warehouses and cooks a fragrant coconut fish stew amongst the tropical palm fringed backwaters of Kerala.
At the end of her Journey, Padma finds herself in a large Krishna Temple. The temples' dining rooms are open to hungry worshipers. She eats with 10,000 pilgrims and learns of the sacred and religious foods in South India.
