Pitt Cue Co. - The Cookbook

Name: Pitt Cue Co. - The Cookbook
SKU: 20935717
Price: 66.00 NZD
Availability: InStock
Rating: 5.0 (1 reviews)

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Hardback

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5.0 out of 5 stars Based on 2 Customer Ratings

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"So good I bought a second one"

Review by richard on 5th June, 2016

Purchased on Mighty Ape

Bought it again for a gift for somebody else…haven't stopped hearing about how good it is.

Description

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.

Author Biography:

Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block. Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Cafe and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.

Release date NZ

June 3rd, 2013

Author

Audience

General (US: Trade)

Illustrations

250 colour photographs

Pages

288

Dimensions

201x245x29

ISBN-13

9781845337568

Product ID

20935717

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