Cooking, Food & Wine Books:

Persiana

Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and Bazaar
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Format:

Hardback
Persiana by Sabrina Ghayour
$35.00
Elsewhere:
$49.99 save 30%

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Buy together

19% of people buy Persiana and Sirocco ~ Hardback ~ Sabrina Ghayour.

Buy together: $69.13

Description

Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Author Biography

Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, and Oliver Peyton's 'Friday Night Socials' at The National Gallery. This summer Sabrina appeared at the BBC Good Food Show, Taste of London and Jamie Oliver's Big Feastival. Upcoming events include a pop-up at Grain Store with chef Bruno Loubet and the BBC Good Food Show - Winter. Her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.
Release date NZ
May 6th, 2014
Country of Publication
United Kingdom
Illustrations
Approx. 135 colour photographs and black and white illustrations
Imprint
Mitchell Beazley
Pages
240
Dimensions
201x248x29
ISBN-13
9781845339104
Product ID
21892275

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