Parties can be great way of catching up with lots of people at once, but trying to keep enough tasty food circulating has been known to cause some of the best hosts to stumble. As the party season accelerates, and friends and family descend from all quarters, keeping up the flow of enticing nibbles and canapes can be a challenge. With mini meals like tiny fish and chips and mini beef wellingtons becoming the norm, and meze and tapas a popular treat, this inspired collection gives you new ideas for nourishing your guests, along with clever and efficient serving suggestions for small bites. From the most exotic show stoppers to the old favourites (ride in those Devils on Horseback), amuse and delight your guests with ease, while ensuring no-one goes hungry. All this alongside ingenious planning tips to save you from spending the entire time in the kitchen and ensuring an entertaining and simple way of producing platefuls of deliciously eatable finger food.

Author Biography

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.