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Pampille's Table

Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
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Description

Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks. Shirley King has worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She is the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.

Author Biography:

Shirley King (1931–2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
Release date NZ
January 1st, 2006
Audience
  • Professional & Vocational
Contributor
  • Translated by Shirley King
Pages
276
Series
Dimensions
3437x5193x15
ISBN-13
9780803278271
Product ID
7632858

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