Cooking, Food & Wine Books:

Pale Ale

History and Brewing Techniques, Recipes


Paperback / softback

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Pale Ale by Terry Foster
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This completely new, second edition of the original Pale Ale, the first book in the classic beer style series -- includes all-new information on American IPAs, pale ales, amber ales, and bitters, 'the root of the pale ale tree'. The outstanding history section sets the tone. Never before has the evolution of pale ale been so thoroughly explored.

Author Biography

Terry Foster
Release date NZ
April 7th, 1999
Country of Publication
United States
2nd Revised edition
b/w illus
Brewers Publications
Product ID

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