Travel Books:

Paladares

Recipes Inspired by the Private Restaurants of Cuba

Format

Hardback

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Paladares by Anya Von Bremzen
$56.99
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Description

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. Paladares is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences and of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, like Pork Empanadas with Avocado Relish and Pumpkin Flan with Spinach and Saffron, and 350 vivid colour photographs, Paladares brings the country's spirited cooking into your own kitchen.

Author Biography

Anya von Bremzen is a James Beard Award winning cookbook author, food historian, and travel writer. Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon Appetit, and other publications. They both live in New York City.
Release date NZ
November 14th, 2017
Contributor
By (photographer) Megan Schlow
Country of Publication
United States
Illustrations
350 colour photographs
Imprint
Abrams
Pages
352
ISBN-13
9781419727030
Product ID
26641106

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