using standard courier delivery
Oyster farming is a commercially important business across many world regions including North America, the Far East, Western Europe and the Indo-Pacific region. Although oysters are seen as a luxury food and command high prices they are now available in most good seafood restaurants across the globe. This text provides comprehensive coverage of all the major oyster culture techniques in use throughout the world and contains information on history, production, diseases and development in culture systems.
George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.