Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students Modern dairying is attempting to build its more accu rate knowledge upon a broader and surer foundation, and in doing this is seeking to ascertain the cause of well established processes. In this, bacteriology is playing an important role. Indeed, it may be safely predicted that future progress in dairying will, to a large extent, depend upon bacteriological research. As Fleischmann, the emi nent German dairy scientist, says: The gradual abolition of uncertainty surrounding dairy manufacture is the pres ent important duty which lies before us, and its solution can only be effected by bacteriology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.