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Serving food on boards is the perfect solution to sharing delicious and beautiful food with family and friends. Requiring minimum preparation and giving maximum, mouthwatering impact, boards allow you to casually entertain in style--without being strapped to the stove or having the stress of timing a perfect meal. All of the boards in this book can be pulled together in under 20 minutes, and all have easy and flexible suggestions for the best tastes and textures to pair, as well as presentation and styling tips for every occasion. In On Boards, celebrated food blogger and food stylist Lisa Bolton has curated 50 ideas for instantly accessible boards, all with effortless "impromptu" entertaining in mind. With chapters on Everyday Boards, Special Occasion Boards, Seasonal Boards, and Boards from Around the World, you will find inspiration for every gathering, large or small. Be it a breakfast or brunch board; a board to take to a picnic, a potluck, or a playdate; a board for Thanksgiving, Superbowl Sunday, the 4th of July, Canada Day, or an Oscars viewing party; a board to give you a taste of Italy, Mexico, France or Japan; a board for a huge celebration, or a date night in, you will find it in this book. Both a practical "how-to" and a catalogue of beautifully curated boards, On Boards will have you flipping appreciatively (and hungrily) through the pages the same way you do your favorite Instagram feed.These quick, simple, and delicious board ideas will have you wowing the crowds at any gathering.
LISA BOLTON is a food stylist and the blogger behind Food Well Said. She left her career in the fast-paced world of personal and commercial banking after she decided to dedicate her time to her two loves- family and food. Her successful blog focuses on all-inclusive recipes for everyone to enjoy, including the series On Board In 20 with sharing-platter ideas for hosting and entertaining. She lives near Vancouver, British Columbia with her husband and son. This is her first book.