Cooking, Food & Wine Books:

Off the Shelf Baking

Combine Fresh Ingredients with Convenience Foods for Meals Made Simple

Format

Paperback

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Off the Shelf Baking
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Description

"Off The Shelf" is an all-new series that provides hundreds of kitchen-tested, taste-approved, convenience-based recipes for today's busy home cooks. Features of this book include: more than 230 of the best breads, muffins, cakes, cookies and bars, desserts, and pies; each recipe features the best quality step-saving convenience foods such as prepared pastries, fruit fillings, pre-packaged cake and cookie mixes, and more! It also provides dozens of helpful hints and cooking tips, including food storage and freezing times. Most recipes have a prep time of 30 minutes or less. It features chapters for party-favourite potluck dishes and fabulous appetisers. The icons easily identify easy, fast, low-fat, and no-fat recipes. There are off the shelf tips with nearly every recipe; and complete nutritional analysis of every recipe. Bonus Chapters are Holiday Baking and Baking with Kids. All recipes are tested in the Better Homes and Gardens[registered] Test Kitchen.
Release date NZ
October 3rd, 2006
Contributor
Edited by Tricia Laning
Country of Publication
United States
Illustrations
colour photos
Imprint
Meredith Books
Pages
256
Dimensions
180x230x15
ISBN-13
9780696232688
Product ID
2247610

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