Off-Premise Catering Management

Name: Off-Premise Catering Management
SKU: 10353465
Price: 108.00 NZD
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Description

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

Author Biography:

Chris Thomas has been a writer for more than 30 years,specializing in food and wine topics. A former restaurant critic,she is the coauthor of 15 books, including The Bar and BeverageBook and Design and Equipment for Restaurants andFoodservice. Bill Hansen is a 40-year veteran of the catering industryand the CEO of Bill Hansen Catering in Miami, Florida.

Release date NZ

January 22nd, 2013

Author

Audience

Professional & Vocational

Edition

3rd edition

Illustrations

Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color

Pages

560

Dimensions

193x239x31

ISBN-13

9780470889718

Product ID

10353465

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