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Off-Flavors in Aquaculture

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Off-Flavors in Aquaculture

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Format:

Hardback
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Description

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Release date NZ
June 5th, 2003
Audience
  • Professional & Vocational
Contributors
  • Edited by Agnes M. Rimando
  • Edited by Kevin K. Schrader
Country of Publication
United States
Illustrations
3 halftones & 38 line illus; 3 halftones & 38 line illus
Imprint
American Chemical Society
Pages
280
Publisher
Oxford University Press Inc
Dimensions
155x236x18
ISBN-13
9780841238213
Product ID
1826052

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