Non-Fiction Books:

Off-Flavors in Aquaculture

Format

Hardback

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Off-Flavors in Aquaculture
$675.99
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Description

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Release date NZ
May 9th, 2003
Contributors
Edited by Agnes M. Rimando Edited by Kevin K. Schrader
Country of Publication
United States
Illustrations
3 halftones & 38 line illus
Imprint
American Chemical Society
Pages
280
Dimensions
155x236x18
ISBN-13
9780841238213
Product ID
1826052

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