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Nutra Organics Natural Gelatin (250g)

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until or while stock lasts

Available on orders $100 to $1000 Learn more

In stock at Mighty Ape

The item is brand new and in-stock in the Mighty Ape warehouse. The item will ship within the timeframe shown below.

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Note: This product can only be shipped to New Zealand or Australia.

Availability

This product is In stock at Mighty Ape and ready for immediate dispatch

Delivering to:

It should arrive:

  • Tomorrow 6-9pm using Evening Express Delivery
    Mighty Ape can deliver this product in the evening between 6pm - 9pm tomorrow to qualifying addresses in Auckland. Learn more
  • Saturday using Saturday Delivery
    Mighty Ape can deliver this product on Saturday to most cities and towns in NZ. Learn more
  • Monday using standard courier delivery

Buy together

9% of people buy Nutra Organics Natural Gelatin (250g) and Nutra Organics Beef Bone Broth - Original (100g).

Buy together: $46.18

Description

Natural Gelatin is a pure, 100% natural product. Natural Gelatin is a complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body, creating wellness from the inside out.

Why is gelatin consumed?
Gelatin has been used for generations to make all kinds of delicious treats like jellies, sauces, and desserts. What we might not realise is how good naturally sourced gelatin actually is for us. Gelatin is a nutritive complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body.

How is gelatin good for you?
As a natural source of protein, our gelatin is made up of essential, non-essential and conditionally-essential amino acids to contribute to the building and repair of bodily tissues. Specifically our gelatin is 20 percent glysine, 10 percent glutamine, 12 percent proline, and 12 percent hydroxyproline which are the amino acids that contribute the building blocks necessary for this to occur and will influence the beneficial effects the protein content has on these tissues.

**How is gelatin made? **
Our Natural Gelatin comes from pasture raised Australian cows. Type I and III collagen proteins are predominantly sourced from gelatin manufacture, going through a natural extraction process to create an odourless, colourless, and flavourless gelatine powder.

Usage:
Use gelatin to make gummies and other treats. Add to sauces and soups.

  • ‘Bloom’ by adding 2 scoops (1/4 cup) of gelatin to 1/2 cup of water (1:2 ratio).
  • Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
  • Stir until dissolved and refrigerate to make a set jelly (2 hrs)

Note: add half the gelatin if making a ‘soft set’ like panna cotta.

Makes: 10 litres of set liquid.

Collagen Disclaimer
We do not guarantee that our bovine are fed organic grass all year around as some of them are located in Germany and due to the fact it snows there for a large portion of the year, it is impossible to ensure that they are eating grass fed 100% as their diets may need to occasionally be supplemented with wholesome non-gmo grains.

Release date NZ
March 27th, 2019
Collection
Box Dimensions (mm)
150x225x40
UPC
9343723001314
Product ID
30211397

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Help & options

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Always read the label, carefully follow instructions and use strictly as directed. We care about your health and well-being! Information on this website is intended for your general information and is not a substitute for professional medical advice. If symptoms persist or you have side effects please see a doctor or health care professional immediately. Vitamins and supplements are no replacement for a balanced diet or exercise (sorry!).