Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.
Author Biography
Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook
