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New York Restaurant Cookbook

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New York Restaurant Cookbook

Format

Hardback

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New York Restaurant Cookbook by Florence Fabricant
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Description

Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.

Author Biography

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook
Release date NZ
December 4th, 2003
Country of Publication
United States
Illustrations
Illustrations
Imprint
Rizzoli International Publications
Pages
320
Dimensions
195x237x26
ISBN-13
9780847825752
Product ID
1826593

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