Cooking, Food & Wine Books:

New Pizza

A Whole New Era for the World's Favourite Food

Format

Hardback

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New Pizza by Stefano Manfredi
$38.00
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Description

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

Author Biography

Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood and family. For more than three decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has written on food and cooking since 1988, published five books, presented many master classes and made numerous television appearances both in Australia and overseas.
Release date NZ
July 26th, 2017
Country of Publication
Australia
Imprint
Murdoch Books
Pages
248
Dimensions
255x250x28
ISBN-13
9781743368817
Product ID
26804033

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