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Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favourites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalising photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 34 new, couple-tested recipes and a completely revised appendix.
Martha Hopkins and Randall Lockridge formed Terrace Partners, a publishing and design firm, in 1996.They'vecollaborated on many books, including Do It for Less! Parties, Let s Grill, Low-Carb Meals in Minutes, Meat, More Low-Carb Meals in Minutes, and New Tastes from Texas, a companion book to Stephan Pyles PBS series.Marthahas appeared on Good Morning America, CNN, and the Food Network.Shelives in Waco, Texas. Randalllives in Scottsdale, Arizona."