Non-Fiction Books:

New Hampshire

From Farm to Kitchen


Paperback / softback

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New Hampshire by Helen Brody
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With a foreword by Stephen H Taylor, Commissioner of Agriculture, Markets and Food for New Hampshire. Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures by profiling some of the Granite State's most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy receipes, using each farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and cook who prepares it.
Release date NZ
December 1st, 2003
Country of Publication
United States
b/w photos
Hippocrene Books Inc.,U.S.
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