This book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetisers, main dishes, and desserts - all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You will find the usual suspects, with recipes for ribs, steaks, and vegetables, but there's some less-than-usual fare, including Polenta with Ratatouille and Banana-Chocolate Tiramisu. The photography, lightly peppered throughout, is quite striking, and the "Wise Advice" commentary includes great suggestions on picking the freshest seafoods and proper poultry handling, as well as ranking beef cuts by the most to the least tender. A full international array of styles and flavours is present, including Tex-Mex, Asian, Mediterranean, Polynesian, and much more. "The New Grilling Book" is packed with a great wealth of information and ideas for novice and seasoned grillers alike.