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New Ebony Cookbook

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New Ebony Cookbook

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Hardback

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New Ebony Cookbook by Charlotte Lyons
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Description

What's on the menu? Spicy Catfish Fingers, Chicken and Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the "New Ebony Cookbook"! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there's lots of Timely Tips to help you cook your best anytime. EBONY's Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.
Release date NZ
December 1st, 1999
Country of Publication
United States
Illustrations
18 colour photos
Imprint
Johnson Publishing Co Inc
Pages
111
Dimensions
225x245x14
ISBN-13
9780874850901
Product ID
2967366

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