Features of this book include: more than 1400 recipes - including the tried-and-true classics, as well as new fresh flavours - tested and perfected in the Better Homes and Gardens Test Kitchen; additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker recipes, and Grilling. The Grilling chapter now features recipes for the turkey fryer and more recipes for your smoke cooker; all-new 20-minute chapter, which includes more than 45 fast meal solutions for time-crunched cooks; essential need-to-know information now located at the front of each chapter helps ensure cooking success; new at-a-glance icons identify easy, whole Grain, and vegetarian recipes, in addition to the helpful icons for fast, low-fat, fat-free and favourite recipes; the latest nutrition information to help families eat better, including an explanation of the New Food Guide pyramid and a focus on whole grains; more than 800 color photos including 150 how-to photos, and ingredient identification; quick and easy menu ideas in each main dish chapter; complete nutrition information, and prep and cook times for each recipe as well as serving sizes and dietary exchanges; emergency substitution charts; and updated at-a-glance cooking charts.