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New Baking Book

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New Baking Book

More Thank 600 Recipes, Tips and How-To Techniques

Format

Paperback

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New Baking Book by Better Homes & Gardens
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Description

Features: 'Baking Basics' chapter provides a short course for novices and a refresher for experienced cooks; Convenient symbols make it easy to find Best-Loved, Low-Fat and Easy recipes; Chapters include Cakes, Pies and Tarts, Yeast Breads, Quick Breads and Cookies; Speciality chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers; Provides extensive baking tips and question-and-answer boxes throughout; Gives preparation time and nutritional information for each of the 600+ recipes.

Author Biography

James D Blume, Editor
Release date NZ
September 7th, 2004
Contributor
Edited by James D. Blume
Country of Publication
United States
Edition
New edition
Illustrations
270 colour photos
Imprint
Meredith Books
Pages
416
Dimensions
155x230x28
ISBN-13
9780696221590
Product ID
1858903

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