Cooking, Food & Wine Books:

Nettie's Vegetarian Kitchen

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Paperback / softback
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Description

Top chef Nettie Cronish shares some cooking secrets in this recipe book with an emphasis on the use of fresh herbs, fruit and vegetables in the preparation of appetisers, salads, dressings, soups, main courses, and desserts. Recipes range from lemon poppyseed cake, to salsa tempeh dip and Thai curry noodles. The book includes information on how to set up a natural kitchen, and each recipe has a nutritional breakdown and calorific value.

Author Biography:

In her varied career as a cook Nettie Cronish has been a health spa chef, the owner of a vegetarian frozen food company, a consultant and a founding member of the Women's Culinary Network. A respected chef and teacher, she and her recipes have been featured in magazines, newspapers, on radio and television. She lives with her family in Toronto.
Release date NZ
September 19th, 1996
Audience
  • General (US: Trade)
Illustrations
ill
Pages
232
Dimensions
260x180x19
ISBN-13
9780929005805
Product ID
1837800

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