Natural Products Isolation: Second Edition presents a practical overview of just how natural products can be extracted, prepared, and isolated from the source material. Maintaining the main theme and philosophy of the first edition, this second edition incorporates all the new significant developments in this field of research. The chapters are divided into four distinct sections: introduction, extraction, chromatography, and special topics. This second edition provides substantial backround information for natural product researchers and will prove a useful reference guide to all of the available techniques.
Table of Contents
Natural Product Isolation: An Overview Satyajit D. Sarker, Zahid Latif, and Alexander I. Gray Initial and Bulk Extraction Veronique Seidel Supercritical Fluid Extraction Lutfun Nahar and Satyajit D. Sarker An Introduction to Planar Chromatography Simon Gibbons Isolation of Natural Products by Low-Pressure Column Chromatography Raymond G. Reid and Satyajit D. Sarker Isolation by Ion-Exchange Methods David G. Durham Separation by High-Speed Countercurrent Chromatography James B. McAlpine and Patrick Morris Isolation by Preparative High-Performance Liquid Chromatography Zahid Latif Hyphenated Techniques Satyajit D. Sarker and Lutfun Nahar Purification by Solvent Extraction Using Partition Coefficient Hideaki Otsuka Crystallization in Final Stages of Purification Alastair J. Florence, Norman Shankland, and Andrea Johnston Dereplication and Partial Identification of Compounds Laurence Dinan Extraction of Plant Secondary Metabolites William P. Jones and A. Douglas Kinghorn Isolation of Marine Natural Products Wael E. Houssen and Marcel Jaspars Isolation of Microbial Natural Products Russell A. Barrow Purification of Water-Soluble Natural Products Yuzuru Shimizu and Bo Li Scale-Up of Natural Product Isolation Steven M. Martin, David A. Kau, and Stephen K. Wrigley Follow-Up of Natural Product Isolation Richard J. P. Cannell Index