Cooking, Food & Wine Books:

My Love for Naples

The Food, the History, the Life

Format

Hardback

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My Love for Naples by Anna Teresa Callen
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Description

This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'
Release date NZ
December 1st, 2007
Country of Publication
United States
Illustrations
colour photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
320
Dimensions
230x205x28
ISBN-13
9780781812054
Product ID
1860619

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