100 all-new recipes from one of Australia's most trusted and inspirational cooks VALLI LITTLE is one of Australia's food superstars. The author of 10 bestselling cookbooks, and for many years the food director of the popular and influential delicious. magazine, Valli's recipes have inspired a generation of home cooks to be more adventurous in the kitchen. For her legion of fans, Valli's recipes are synonymous with irresistible twists on unique ingredients, trends and clever reinterpretations of traditional favourites. 'I love cooking for my family and friends - a table piled high with delicious food surrounded by people I love is my idea of heaven.' - Valli Little Now in MY KIND OF FOOD, her most personal cookbook yet, Valli shares 100 recipes that she has cooked time and again to share with the people she loves - recipes that are perfect for simple midweek meals and lazy Sunday suppers; slow-cooked sensations that will have you begging for seconds; dishes that burst with colour and flavour, making the most of incredible seasonal produce; as well as a wicked selection of Valli's signature cakes and favourite chocolate-inspired desserts. Whether you want to prepare a memorable meal for a special occasion, have some friends over for a leisurely weekend lunch, or quickly whip up something wonderful for your hungry family at the end of a busy day, MY KIND OF FOOD is the closest thing to having Valli cook for you at home.

Author Biography

One of Australia's favourite food writers and cooks, Valli Little was known for her imaginative, easy-to-follow and failsafe recipes. Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After formal training at Le Cordon Bleu in London, she embarked on a career as a food consultant and caterer. For 14 years, Valli was food director of the highly successful delicious. magazine where she created up to 60 recipes each month inspired by her travels and her love of food. Valli continued at delicious. as senior contributing editor with a monthly feature in the magazine. She often appeared on national radio and television, and was the author of eleven bestselling cookbooks.