Shannon Bennett is passionate about food cooked at home and served at the family table. He believes a simple, shared meal amongst family and friends is at the heart of close relationships. My French Vuepresents French cuisine that's easy to cook but doesn't compromise on flavour. The techniques are familiar, the ingredients can be found in local stores, and the instructions are simple to follow. Enjoy a family dinner of French Onion Soup, Coq au Vin and Raspberry Tart; or for a special dinner, Avocado Soup with Smoked Salmon Rillettes, Bouillabaisse Risotto and Honeycomb Souffle; and for a lazy, relaxed Sunday meal, Sardines on Toast or Eggs Cocotte with Peas and Bacon.
Shannon Bennett is one of Australia's finest Chefs. His restaurent Vue de monde was awarded the Australian Gourmet Traveller Restaurant of the Year in two consequtive years, 2006 & 2007, along with a three-star rating. Vue de monde was also awarded restaurent of the year with a rating of 19/20 in the Age of Good Food Guide 2007.