In Eleanor Ozich's second book My Family Table she presents over 100 wonderfully simple, nourishing and wholesome recipes that can be loved and prepared by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters take you through the day- from healthy, satisfying breakfasts, to snacks and lunch box stars, family suppers and after-dinner treats. Each recipe contains unprocessed, natural ingredients for dishes that are uncomplicated, quick to prepare, yet delightfully delicious.

Author Biography

Eleanor Ozich is from New Zealand, where she grew up above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked as a food writer and food stylist for Taste magazine, among others. She created the Petite Kitchen blog as a personal diary, tracking her 'road to simple eating', adopted as a means of trying, successfully, to cure her four-year-old daughter's severe eczema. Her first book My Petite Kitchen Cookbook was published in 2014.