The cuisine of Morocco is rated among the best in the world. In "Moroccan Modern", Hassan M'Souli, Executive chef and owner of the acclaimed Out Of Africa restaurant in Manley on Sydney's northern beaches, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, and create some of Morocco's fabulous flavours in your kitchen. Feast on favourites such as chicken and fish tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes and create unusual yet delicious salads using ingredients such as dates, almonds and oranges. Finish this off with some fabulous Moroccan desserts and cool drinks. M'Souli has written this book for his many customers who have greatly enjoyed his cooking over the years. "Moroccan Modern" transports you to exotic Morocco where the secrets of coriander, cumin, saffron and marjoram mingle with the spiciness of chilli and the sweetness of sandlewood, mint, orange and raisins, all combining to delight the senses and impress the guests as you are able to create your very own Moroccan feasts.
Chef Hassan M'Soulis has owned three restaurants and specialises in Moroccan cuisine. He has appeared on numerous television shows and has had many articles written about his influence on the food scene. Out Of Africa, his current restaurant, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past three years.