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Moore to Food

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Moore to Food

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Hardback
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Description

Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style.All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds. Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation. Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canap?s and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.

Author Biography:

Michael Moore is the owner of the Summit Restaurant in Sydney. He has appeared on television for the last eight years throughout Australia, on Mornings with Kerri-Anne on Channel Nine and on the Today Show, Domestic Blitz, Sunrise, The Morning Show. Michael enjoys traveling and had a long standing relationship as guest co-host for Fresh Cooking on Channel Nine. Michael has been reported on and his recipes have appeared in newspapers, radio and magazines such as Vogue Entertaining & Travel, Luxury Traveller Magazine, Gourmet Traveller, O.K! Magazine, Woman's Weekly, Woman's Day and Foxtel Magazine.
Release date NZ
October 20th, 2010
Author
Collection
Audience
  • General (US: Trade)
Pages
271
Dimensions
265x292x30
ISBN-13
9781742570686
Product ID
8779424

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