Non-Fiction Books:

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) by Nathan Myhrvold
$1278.00
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Estimated arrival:

  • Around 17-20 August using standard courier service

Description

Release date NZ
March 14th, 2011
Audience
  • General (US: Trade)
Imprint
Cooking Lab
Pages
2400
Dimensions
165x220x25
ISBN-13
9787805016900
Product ID
29058601

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