Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Name: Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
SKU: 29058601
Price: 1278.00 NZD
Availability: InStock

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Hardback

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) by Nathan Myhrvold

$1278.00

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Estimated arrival:

Around 17-20 August using standard courier service

Description

Release date NZ

March 14th, 2011

Author

Audience

General (US: Trade)

Imprint

Cooking Lab

Pages

2400

Dimensions

165x220x25

ISBN-13

9787805016900

Product ID

29058601

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