Cooking, Food & Wine Books:

Modernist Cuisine at Home German Edition

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Hardback
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Description

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
Release date NZ
October 1st, 2013
Audience
  • General (US: Trade)
Country of Publication
Germany
Imprint
Taschen GmbH
Pages
456
Dimensions
413x292x83
ISBN-13
9783836546485
Product ID
29058528

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