100 cute, fun, and easy recipes for the newest dessert darling-eclairs-plus cream puffs, profiteroles, gougeres, and more Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favourite flavours (sweet and savoury). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customisable, from Lemon Meringue Eclairs to "Whoopie Puffs" to "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savoury, and holiday-themed iterations, some classic, some clever-but all irresistible. AUTHOR: Enny McCoy is a former pastry chef at Craft, A Voce, Marc Forgione, and Emeril's Delmonico whose work has been featured in Serious Eats, Food & Wine, The Kitchn, and more. She teaches at The Institute of Culinary Education and online at Craftsy.com. SELLING POINTS: . Eclairs are trending at present. . Giftable package: This book is visually driven, with gorgeous photography and a bright, fun design, in a small size, perfect for gifting and impulse buys. Full colour throughout