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Modern Eclairs



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Modern Eclairs by Jenny McCoy
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Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customisable, from Lemon Meringue Eclairsto "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever but all irresistible.

Author Biography

JENNY McCOY is a pastry and baking arts instructor at the Institute of Culinary Education. A former pastry chef at Craft, Marc Forgione, Charlie Trotter's, and Emeril's, Jenny has appeared as an expert judge on Food Network's Rewrapped, and her work has been featured in Food & Wine, Serious Eats, The Kitchn, and more. She is the author of Jenny McCoy's Desserts for Every Season and also teaches online at
Release date NZ
March 22nd, 2016
Country of Publication
United States
full colour illustrations
Houghton Mifflin Harcourt Publishing Company
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