Miso and Soy Sauce for Flavor and Protein

Name: Miso and Soy Sauce for Flavor and Protein
SKU: 22011209
Price: 45.00 NZD
Availability: InStock

By:

Format:

Paperback / softback

Show Hide Adult Content

$45.00

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Free Delivery with Primate

Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $7.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

Around 31 May - 12 Jun using International Courier

Description

In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requirements are easily satisfied. Includes instructions for making miso, soy sauce, tofu, and natto at home.

Release date NZ

June 21st, 2013

Author

Audience

General (US: Trade)

Pages

152

Dimensions

152x229x9

ISBN-13

9780918860729

Product ID

22011209

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Herman Aihara

See all books by this author