Non-Fiction Books:

Membrane Processing of Liquid Foods and Bioproducts

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Format:

Hardback
  • Membrane Processing of Liquid Foods and Bioproducts on Hardback
  • Membrane Processing of Liquid Foods and Bioproducts on Hardback
$568.00
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It should arrive:

  • 12-19 January using International Courier

Description

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separation, fractionation and concentration of components in liquids. Conventional membrane processes use mechanical pressure as the driving force for the mass transfer of solutes through semipermeable polymeric or inorganic membranes. Membrane process separations are low energy, relatively easy to scale up and gentle on the liquid products. This book covers reviews of the progresses in individual membrane technologies, including the basic principles and theories, advances in membrane, design and operation, food and biotechnology applications and trends in developments.
Release date NZ
January 5th, 2026
Audience
  • Professional & Vocational
Contributors
  • Edited by Henry Jaeger
  • Edited by Oliver Schluter
Illustrations
70 Illustrations, black and white
Pages
385
ISBN-13
9781498799720
Product ID
28824367

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