Non-Fiction Books:

Math Workbook for Foodservice / Lodging

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Paperback / softback
$147.00
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Description

Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.

Author Biography:

Milton C. McDowell and Hollie W. Crawford are the authors of Math Workbook for Foodservice / Lodging, 3rd Edition, published by Wiley.
Release date NZ
March 1st, 1988
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Edition
3rd edition
Pages
272
Dimensions
216x280x17
ISBN-13
9780471288756
Product ID
3094934

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