Mastering the Art of French Cooking, Vol.2

Name: Mastering the Art of French Cooking, Vol.2
SKU: 18248889
Price: 38.00 NZD
Availability: InStock
Rating: 5.0 (1 reviews)

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Paperback / softback

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89% of people buy Mastering the Art of French Cooking, Vol.2 and Mastering the Art of French Cooking, Vol.1 ~ Paperback / softback ~ Julia Child.

Mastering the Art of French Cooking, Vol.2 by Julia Child

Mastering the Art of French Cooking, Vol.1 by Julia Child

Buy together: $77.00

Description

The legendary cookbook that inspired JULIE AND JULIA -- volume 2 Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Author Biography:

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

Release date NZ

November 24th, 2011

Author

Audience

General (US: Trade)

Pages

688

Dimensions

129x198x29

ISBN-13

9780241956472

Product ID

18248889

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