Cooking, Food & Wine Books:

Master Class at Johnson & Wales

Format

Paperback

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Master Class at Johnson & Wales
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Description

In this companion book to the public television series viewed by over 4 million people weekly, chefs from the prestigious Johnson and Wales cooking school reveal their best recipes and cooking secrets with menus representing cuisines from all over the world. Television programs contain an on-air tag promoting the book.
Release date NZ
July 1st, 2002
Country of Publication
United States
Illustrations
colour photos
Imprint
Marjorie Poore Productions
Pages
204
Dimensions
210x230x12
ISBN-13
9780970597328
Product ID
2246141

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