Cooking, Food & Wine Books:

Never Trust A Skinny Italian Chef

Click to share your rating 1 rating (4.0/5.0 average) Thanks for your vote!

Format:

Hardback
$85.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 6-8 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $14.33 with Laybuy Learn more

Also available from Marketplace sellers:

Availability

Delivering to:

Estimated arrival:

  • Around 24 Jun - 4 Jul using International Courier

Description

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Author Biography:

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adria. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.
Release date NZ
October 6th, 2014
Audience
  • General (US: Trade)
Pages
296
Dimensions
214x290x33
ISBN-13
9780714867144
Product ID
22270429

Customer reviews

4.0 out of 5 stars Based on 1 Customer Ratings

5 star
(0)
4 star
(1)
3 star
(0)
2 star
(0)
1 star
(0)

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

Have one to sell? Sell Yours Here
Price Condition Seller Details Buy Now
Price
$70.00
+ $7.50 courier
Condition
Used - Good
Used but with signs of wear. May not contain original manuals and packaging.
Seller Details
Markisa Ships from Whakatane

Comments: Copy signed by author! some visible scratches on the back cover, all the pages in excellent condition

Buy Now Buy Now

Marketplace items ship directly from the seller. Your payment will be made to Mighty Ape and you will be protected by the Mighty Ape Marketplace Safety Guarantee.

Help & options

Filed under...