Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee.
Author Biography
Mary Berry has written more than 30 cookery books, hosted several cookery series for television and regularly contributes to radio programmes such as 'Woman's Hour'.
