Martha Stewart's Hors d'Oeuvres Handbook features more than 350 original recipes. Beginning with a chapter on the building blocks of perfect hors d'oeuvres and ending with menu ideas for entertaining, the book is an easy-to-follow, detailed, and beautiful volume on the bases, flavors, and forms that are essential for making everyday hors d'oeuvres. In her inimitable style, Martha breaks new ground with individual chapters devoted to classic and unusual tea sandwiches, sips of soups -- many in edible cups -- and hot and cold drinks. There are handbook sidebars on techniques and ingredients, as well as a visual and written glossary of equipment, special ingredients, and supplies. Equally original is the package; more than 300 glorious full-color photographs precede the recipe sections, with each section fully cross-referenced to the other. Two ribbon markers -- one for the visual section and one for the recipe section -- complete this remarkable volume.