Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.

Join our presenters and special guests in Market Kitchen Global Diaries. These DVDs demonstrate a range of delicious recipes from around the globe. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, this series concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.

France:

James Martin’s Langoustine cocktail, Raymond Blanc’s Vegetable and chervil soup, Jun Tanaka’s Coq au vin, Jason Atherton’s Chocolate moelleux with chestnut sabayon, Stephane Raynaud’s Butcher’s wife’s pork chops, Galton Blackiston’s Morston mussel velouté