Michele Cranston's inspirational cooking style is applied to gorgeous farm-fresh produce, capturing the goodness of country food and making the most of the natural flavours of the ingredients, reinventing home-style comfort cooking. You can create light, sumptuous meals using a wide variety of fresh produce, such as ruby-red tomatoes, dewy apples, freshly-laid eggs and bundles of just- picked herbs. Old favourites are given a new twist and innovative creations use fresh ingredients in unique ways. The recipes are as clear and easy-to-follow as always. Whether it is classic roast meats, cooked to perfection and dressed with a simple and flavoursome sauce, a lush plate of organic vegetables or a beautiful cake still warm from the oven, it is time to set the table for a comforting feast.

Author Biography

Michele Cranston is the Food Editor for marie claire Australia and has been cooking and styling food for 20 years. Her unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design. Michele's recipes are clear and accessible and produce outstanding results!