"Margaritas, Mojitos and More" offers more than 60 recipes organised by type of cocktail: classic cocktails (Tequila Sunrise, Pina Colada), margaritas (Passionfruit, Mango), mojitos (Watermelon, Kumquat), nonalcoholic (Blended Cream Peach, Green Tea Fizz), and modern cocktails (Lychee Gimlet, Asian Pear Martini). A bar equipment guide and guidelines for stocking the bar are included in the introduction. This refreshingly beautiful book offers fresh mixes and cool blends to get the senses singing.
Jessica Strand has written food and restaurant columns for the Los Angeles Times and contributes to numerous publications, including Wine and Spirits, In Style, and Australian Vogue Entertaining and Travel. She is the author of several books, including Holiday Cocktails, and Intimate Gatherings. Frankie Frankeny's photographs have illustrated many books, including The Art of the Bar and The Wine Lover's Dessert Cookbook (published by Chronicle Books).