The Manual of Tropical and Subtropical Fruits, written by Popenoe and Wilson in 1920, is a comprehensive guide to the cultivation and harvesting of various tropical and subtropical fruits, excluding the banana, coconut, pineapple, citrus fruits, olive, and fig. The book covers a wide range of fruits such as mangoes, avocados, guavas, and papayas, providing detailed information on their botanical characteristics, propagation, cultivation, and management. The authors also discuss the different varieties of each fruit, their nutritional value, and their uses in cooking and medicine. The book is an essential resource for farmers, horticulturists, and anyone interested in the cultivation of tropical and subtropical fruits. It is written in a clear and concise style, with numerous illustrations and photographs, making it accessible to both professionals and amateurs alike.This Is A New Release Of The Original 1920 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.