Business & Economics Books:

Management Accounting for Hotels and Restaurants

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Management Accounting for Hotels and Restaurants

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Format:

Hardback
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Description

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Release date NZ
March 31st, 2016
Author
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Pages
337
ISBN-13
9781138143166
Product ID
25216695

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